Chicago Restaurant Week 2025

FIRST COURSE choice of two

BABA GANOUSH- Fire-Smoked Eggplant, Yogurt, Braised Mushrooms, Garlic Naan (V, GF AVAILABLE)

BACON WRAPPED DATES- Spicy Italian Sausages, Shakshuka, Goat Cheese

HALLOUMI FRIES- Spiced Pomegranate Glaze, Tahini Labneh, Sesame (V)

FETA & ARUGULA- Cherry Tomato, Persian Cucumbers, Dill Vinaigrette (V, GF)

CAESAR- Romaine Lettuce, Sourdough Croutons, Parmesan Dressing (GF AVAILABLE)

HUMMUS- Harissa Braised Chickpeas, Sumac, Garlic Naan (V, GF AVAILABLE)

SECOND COURSE choice of one

BUCATINI- Shrimp, Shellfish Bisque, Garlic Breadcrumbs

GNOCCHI- Pistachio Pesto, Whipped Ricotta, Grilled Corn (V)

RIGATONI- Dry-Aged Beef Bolognese, Shiitake Mushrooms, Calabrian Chili

CAVATAPPI- Carbonara Foam, Crispy Bacon, Truffle Egg Yolk

CHICKEN KABOB- Harissa Yogurt Marinated Chicken, Green Zhug, Mint Tzatziki (GF)

DESSERT choice of one

RICOTTA LIMONCELLO CHEESECAKE- Raspberry Coulis, Vanilla Cream (V)

beverage, tax and service charge are not included*