At Bambola, Italian classics are reimagined with bold flavors, exotic spices, and timeless ingredients inspired by the legendary Silk Road’s rich culinary history.
Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.